Revisit /
Documenting my successful recipes! Archives /
March 2023 January 2025 Myth /
Oven Roasted Potatoes Sauteed Spinach Mushroom Prawn Aglio Olio Japanese Beef Rice Bowl Steamboat & Grill Japanese Soba Noodles Beef Burger w Mini Potatoes The Perfect Sunny Side Up Egg Cantonese-style Steamed Fish Air-fried Chicken Wings Credits /
This skin is produced by Headlight Productions. The icons are from Three More Steps. All codes are meticulously hand-coded, and can not be used as basecodes or reference. All css and javascript in the code passes validation.© Copyright Headlight 2008 - Forever. All Rights Reserved. |
//Friday, January 3, 2025 4:46 PM
Oven Roasted Potatoes
Ingredients (serves 2) 6 small potatoes 2 tablespoons olive oil 1 teaspoon garlic power 3 tablespoons chopped fresh herbs (rosemary, thyme, basil etc.) 1/2 teaspoon paprika salt to taste black pepper to taste Steps 1. Wash potatoes and cut into bite-sized cubes. 2. Soak in cold water about 15min to 1 hour. Drain and dry potatoes. 3. Preheat the oven to 200 degrees. 4. Toss potatoes, olive oil, herbs, seasonings. 5. Place on a baking sheet and bake for 30-35 min until browned and tender.
// 4:42 PM
Sauteed Spinach Mushroom
Ingredients (serves 2) 1 tablespoon olive oil 1 small onion chopped 1 cup chopped portabello mushrooms 3 cloves minced garlic 1 tomato chopped 1 pack of baby spinach salt to taste black pepper to taste 2 tablespoons of grated parmesan cheese (optional) Steps 1. Heat 1 tablespoon of olive oil over medium heat. 2. Add onion and saute until soft (3-5 min) 3. Add mushrooms and saute for 4-5 min. 4. Add garlic and saute for 1 min. 5. Add tomato and cook for 1-2 min. 6. Remove from heat. 7. Heat 1 tablespoon of olive oil over medium heat. 8. Add spinach, salt, and pepper. 9. Cook and toss spinach until it begins to wilt (1-2 min). 10. Add onion mixture and mix well. 11. Toss and cook until spinach looks good. 11. Sprinkle with parmesan cheese to serve.
// 4:36 PM
Prawn Aglio Olio
Ingredients (serves 2) 2 portions of pasta 10 cloves of garlic chilli flakes salt black pepper lemon juice parmesan cheese (optional) chopped parsley (optional) Steps 1. Prepare a pot of water and generously salt the water. Bring it to a boil. 2. Put the pasta in and cook until al dente (around 10-11 min). 3. Drain the pasta and leave 1 cup of pasta cooking water. 4. Pat the shrimps dry with paper towels to ensure they are browned when cooking. 5. Add a few tablespoons of olive oil to a pan. Heat it. 6. Add the minced garlic and chilli flakes. Fry till it starts to turn golden. 7. Add shrimp, salt, pepper, and lemon juice till the shrimps are cooked. 8. Add in the pasta and chopped parsley and stir. Add in some splashes of pasta cooking water to maintain the wetness. 9. Remove from heat and toss till everything is well combined. 10. Serve.
|
![]() |