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//Wednesday, March 29, 2023 5:12 PM
Beef Burger w Mini Potatoes
 Ingredients (serves 1) 1 beef patty (see picture below for the brand I used - it's average) 1 tomato (small) 1 lettuce (iceberg lettuce is good) 1 slice of cheddar cheese 1 burger bun (can buy from NTUC) 2-3 mini potatoes 4 slices of butter 1 sachet of chilli sauce 1 sachet of tomato sauce mustard (to taste)  Steps For beef burger 1. Melt 2 slices of butter in the pan. Slice the burger buns and add them to the pan. Remove from heat once the buns are slightly charred (around 1 min each side) 2. Melt 2 slices of butter in the pan. Add the patty and cook them on both sides. 3. Once the patty is almost fully cooked, add the cheese slice on top of the patty while it is still in the pan. Switch to low heat and cover the pan to let the cheese melt. Remove from heat once the cheese has melted. 4. Apply a layer of mustard on the bun (base). 5. Add a layer of lettuce. 6. Put the beef patty (with cheese) on top. 7. Apply a later of tomato sauce. 8. Add a layer of tomato slices. 9. Add another layer of lettuce, and end off with the bun (top). Use a toothpick to secure the burger layers. For mini potatoes 1. Skin the potatoes and half them. 2. Rinse and dap-dry, and put them in the air-fryer, 180 degrees for 10 mins. At the 5 mins mark, flip the potatoes around. 3. Remove from heat and serve. Add chilli sauce if preferred.
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