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//Wednesday, March 29, 2023 3:39 PM
Green Bean Soup 绿豆汤
 Ingredients (serves 6) 200g green beans 1 cup candied winter melon (optional) 1/4 cup rock sugar (black or white) 1.8 litres water Steps 1. Soak the green beans overnight in a bowl of water. 2. Rinse the green beans and put them into a pot. Add 1.8 litres of water and bring it to a boil with medium-high heat. 3. Once the water starts to boil, switch to low heat. Add the candied winter melon and let it simmer for 30 mins. 4. Add rock sugar and let it simmer for 15 mins. 5. Remove from heat and serve. If preferred to serve cold, let it cool before storing them in the fridge for 1-2 hours.
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