shatterediron.

//Wednesday, March 29, 2023 3:55 PM

Air-fried Chicken Wings

Ingredients (serves 2)

Mid-joint chicken wings (8-10 pieces)

1 tablespoon oyster sauce

1 tablespoon Chinese cooking wine

2 tablespoons light soy sauce

1 tablespoon sugar

1/2 tablespoon dark soy sauce

1/2 tablespoon chilli powder (optional)

1/2 tablespoon chicken essence powder (optional)

Steps

1. Make some diagonal cuts on the chicken wings. This would allow the marinate to seep in adequately and ensure that the insides are cooked later.

2. Mix the chicken wing with all the other ingredients in a ziploc bag. Seal the ziploc bag and put it in the fridge for 1-2 hours. Occasionally take the ziploc bag and mix around.

3. Air-fry the chicken wings at 180 degrees for 10 mins. Flip and continue air-frying at 160 degrees for 8 mins. (Note: Do not place the chicken wings on top of each other! If your air-fryer is too small then cook in batches.)