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//Wednesday, March 29, 2023 11:09 PM
Japanese Beef Rice Bowl
 Ingredients (serves 2) 250-350g beef slices 1 onion (sliced) 2 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 tablespoon oyster sauce 1 tablespoon sugar 1 tablespoon corn starch 1/2 cup water 2 eggs Steps Beef Slices 1. Prepare a bowl of boiling water. Add in the raw beef slices and fish them out when they turn colour. 2. Prepare the sauce mixture: light soy sauce, dark soy sauce, oyster sauce, sugar, corn starch, water. 3. Slice the onion. Heat oil in the pan and add in the onions. Stir till the onions are fragrant and soft. 4. Add in the beef slices and stir. 5. Add in the sauce and mix well. 6. Remove from heat and place the beef slices onto the rice. Onsen Egg 1. Place egg in a container and add boiling water till the egg is completely submerged. 2. Remove the egg gently at the 10 mins mark. Crack the egg into a separate bowl and place it gently above the beef rice bowl.
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