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//Wednesday, March 29, 2023 10:47 PM
Japanese Soba Noodles
Ingredients (serves 2) Soba noodles (buy those packets which have separated based on serving size) Iced water Ice cubes 1 spring onion Wasabi (optional) Seaweed (optional) Steps 1. Prepare ice cubes and iced water. 2. Boil water in a large pot. Add the soba noodles to the boiling water and stir it once in a while so that the noodles do not stick to each other. 3. Once the noodles are tender (around 5 mins), drain the soba noodles in a sieve and rinse them under cold running water to get rid of excess starch. 4. Drain the noodles completely and transfer the noodles to a large bowl of iced water. Chill the noodles for 30 secs, then drain well. 5. Add ice cubes to the bamboo sieve/mat and place the noodles on top of the ice cubes to keep it chilled. Add some wasabi at the side. 6. Prepare the dipping sauce and add spring onion and seaweed slices (very thinly sliced) to the dipping sauce. 7. Serve. |
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